| Reference Type | Journal (article/letter/editorial) |
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| Title | Fibers add flavor. Part I. Classification of 5d SCFTs, flavor symmetries and BPS states |
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| Journal | Journal of High Energy Physics |
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| Authors | Apruzzi, Fabio | Author |
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| Lawrie, Craig | Author |
| Lin, Ling | Author |
| Schäfer-Nameki, Sakura | Author |
| Wang, Yi-Nan | Author |
| Year | 2019 (November) | Volume | 2019 |
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| Publisher | Springer Science and Business Media LLC |
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| DOI | doi:10.1007/jhep11(2019)068Search in ResearchGate |
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| Generate Citation Formats |
| Mindat Ref. ID | 12371105 | Long-form Identifier | mindat:1:5:12371105:4 |
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|
| GUID | 0 |
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| Full Reference | Apruzzi, Fabio, Lawrie, Craig, Lin, Ling, Schäfer-Nameki, Sakura, Wang, Yi-Nan (2019) Fibers add flavor. Part I. Classification of 5d SCFTs, flavor symmetries and BPS states. Journal of High Energy Physics, 2019. doi:10.1007/jhep11(2019)068 |
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| Plain Text | Apruzzi, Fabio, Lawrie, Craig, Lin, Ling, Schäfer-Nameki, Sakura, Wang, Yi-Nan (2019) Fibers add flavor. Part I. Classification of 5d SCFTs, flavor symmetries and BPS states. Journal of High Energy Physics, 2019. doi:10.1007/jhep11(2019)068 |
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| In | (n.d.) Journal of High Energy Physics Vol. 2019. Springer Science and Business Media LLC |
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