| Reference Type | Journal (article/letter/editorial) |
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| Title | Thermodynamic Modeling and Experimental Data Reveal That Sugars Stabilize Proteins According to an Excluded Volume Mechanism |
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| Journal | Journal of the American Chemical Society |
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| Authors | Arsiccio, Andrea | Author |
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| Sarter, Tim | Author |
| Polidori, Ilaria | Author |
| Winter, Gerhard | Author |
| Pisano, Roberto | Author |
| Shea, Joan-Emma | Author |
| Year | 2023 (August 2) | Volume | 145 |
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| Issue | 30 |
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| Publisher | American Chemical Society (ACS) |
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| DOI | doi:10.1021/jacs.3c04293Search in ResearchGate |
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| Generate Citation Formats |
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| Mindat Ref. ID | 16640274 | Long-form Identifier | mindat:1:5:16640274:2 |
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| GUID | 0 |
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| Full Reference | Arsiccio, Andrea, Sarter, Tim, Polidori, Ilaria, Winter, Gerhard, Pisano, Roberto, Shea, Joan-Emma (2023) Thermodynamic Modeling and Experimental Data Reveal That Sugars Stabilize Proteins According to an Excluded Volume Mechanism. Journal of the American Chemical Society, 145 (30) American Chemical Society (ACS) 16678-16690 doi:10.1021/jacs.3c04293 |
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| Plain Text | Arsiccio, Andrea, Sarter, Tim, Polidori, Ilaria, Winter, Gerhard, Pisano, Roberto, Shea, Joan-Emma (2023) Thermodynamic Modeling and Experimental Data Reveal That Sugars Stabilize Proteins According to an Excluded Volume Mechanism. Journal of the American Chemical Society, 145 (30) American Chemical Society (ACS) 16678-16690 doi:10.1021/jacs.3c04293 |
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| In | (2023, August) Journal Of The American Chemical Society Vol. 145 (30) American Chemical Society (ACS) |
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