Fu, Bojie; Wu, Xutong (2025) Reforming global food systems, bending the curve of land degradation. Chinese Science Bulletin, 70 (30). doi:10.1360/csb-2025-5414
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Reforming global food systems, bending the curve of land degradation | ||
| Journal | Chinese Science Bulletin | ||
| Authors | Fu, Bojie | Author | |
| Wu, Xutong | Author | ||
| Year | 2025 (October 1) | Volume | 70 |
| Issue | 30 | ||
| Publisher | Science China Press., Co. Ltd. | ||
| DOI | doi:10.1360/csb-2025-5414Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 19086368 | Long-form Identifier | mindat:1:5:19086368:7 |
| GUID | 0 | ||
| Full Reference | Fu, Bojie; Wu, Xutong (2025) Reforming global food systems, bending the curve of land degradation. Chinese Science Bulletin, 70 (30). doi:10.1360/csb-2025-5414 | ||
| Plain Text | Fu, Bojie; Wu, Xutong (2025) Reforming global food systems, bending the curve of land degradation. Chinese Science Bulletin, 70 (30). doi:10.1360/csb-2025-5414 | ||
| In | (2025, October) Chinese Science Bulletin Vol. 70 (30). Science China Press., Co. Ltd. | ||
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