Gamboa-Gómez, Claudia I.; Barragán-Zúñiga, Jazel; Herrera, Mayra Denise; Alongi, Marilisa; Rocha-Guzmán, Nuria E.; Hererra-Rocha, Karen M.; Dominguez, Deisy; Valles-Araiza, Karla F.; Anese, Monica; Rodríguez-Morán, Martha; et al. (2025) Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption. International Journal of Molecular Sciences, 26 (20). doi:10.3390/ijms262010067
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption | ||
| Journal | International Journal of Molecular Sciences | ||
| Authors | Gamboa-Gómez, Claudia I. | Author | |
| Barragán-Zúñiga, Jazel | Author | ||
| Herrera, Mayra Denise | Author | ||
| Alongi, Marilisa | Author | ||
| Rocha-Guzmán, Nuria E. | Author | ||
| Hererra-Rocha, Karen M. | Author | ||
| Dominguez, Deisy | Author | ||
| Valles-Araiza, Karla F. | Author | ||
| Anese, Monica | Author | ||
| Rodríguez-Morán, Martha | Author | ||
| Guerrero-Romero, Fernando | Author | ||
| Year | 2025 (October 16) | Volume | 26 |
| Issue | 20 | ||
| Publisher | MDPI AG | ||
| DOI | doi:10.3390/ijms262010067Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 19086701 | Long-form Identifier | mindat:1:5:19086701:2 |
| GUID | 0 | ||
| Full Reference | Gamboa-Gómez, Claudia I.; Barragán-Zúñiga, Jazel; Herrera, Mayra Denise; Alongi, Marilisa; Rocha-Guzmán, Nuria E.; Hererra-Rocha, Karen M.; Dominguez, Deisy; Valles-Araiza, Karla F.; Anese, Monica; Rodríguez-Morán, Martha; et al. (2025) Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption. International Journal of Molecular Sciences, 26 (20). doi:10.3390/ijms262010067 | ||
| Plain Text | Gamboa-Gómez, Claudia I.; Barragán-Zúñiga, Jazel; Herrera, Mayra Denise; Alongi, Marilisa; Rocha-Guzmán, Nuria E.; Hererra-Rocha, Karen M.; Dominguez, Deisy; Valles-Araiza, Karla F.; Anese, Monica; Rodríguez-Morán, Martha; et al. (2025) Influence of Coffee Roasting Degree from Four Mexican Regions on In Vitro Antioxidant Activity and Digestive Enzyme Inhibition and Its In Vivo Effects on Carbohydrate and Lipid Absorption. International Journal of Molecular Sciences, 26 (20). doi:10.3390/ijms262010067 | ||
| In | (2025, October) International Journal of Molecular Sciences Vol. 26 (20). MDPI AG | ||
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