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Record, Samuel J. (1916) Our Present and Future Sources of Vegetable Tannins. Scientific American, 114 (23) 580-581 doi:10.1038/scientificamerican06031916-580

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Reference TypeJournal (article/letter/editorial)
TitleOur Present and Future Sources of Vegetable Tannins
JournalScientific American
AuthorsRecord, Samuel J.Author
Year1916 (June 3)Volume114
Issue23
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1038/scientificamerican06031916-580
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Mindat Ref. ID1925188Long-form Identifiermindat:1:5:1925188:6
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Full ReferenceRecord, Samuel J. (1916) Our Present and Future Sources of Vegetable Tannins. Scientific American, 114 (23) 580-581 doi:10.1038/scientificamerican06031916-580
Plain TextRecord, Samuel J. (1916) Our Present and Future Sources of Vegetable Tannins. Scientific American, 114 (23) 580-581 doi:10.1038/scientificamerican06031916-580
In(1916, June) Scientific American Vol. 114 (23) Springer Science and Business Media LLC

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