Sazykina, T.G., Kryshev, I.I. (1997) Current and potential doses from Arctic seafood consumption. Science of The Total Environment, 202 (1). 57-65 doi:10.1016/s0048-9697(97)00104-6
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Current and potential doses from Arctic seafood consumption | ||
| Journal | Science of The Total Environment | ||
| Authors | Sazykina, T.G. | Author | |
| Kryshev, I.I. | Author | ||
| Year | 1997 (August) | Volume | 202 |
| Issue | 1 | ||
| Publisher | Elsevier BV | ||
| DOI | doi:10.1016/s0048-9697(97)00104-6Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 3813635 | Long-form Identifier | mindat:1:5:3813635:7 |
| GUID | 0 | ||
| Full Reference | Sazykina, T.G., Kryshev, I.I. (1997) Current and potential doses from Arctic seafood consumption. Science of The Total Environment, 202 (1). 57-65 doi:10.1016/s0048-9697(97)00104-6 | ||
| Plain Text | Sazykina, T.G., Kryshev, I.I. (1997) Current and potential doses from Arctic seafood consumption. Science of The Total Environment, 202 (1). 57-65 doi:10.1016/s0048-9697(97)00104-6 | ||
| In | (1997, August) Science of The Total Environment Vol. 202 (1) Elsevier BV | ||
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