Jacobs, Luc, de Bocarmé, Thierry Visart, Barroo, Cédric (2019) Imaging Belgian Chocolate by Field Ion Microscopy. Microscopy and Microanalysis, 25. 322-323 doi:10.1017/s1431927619002344
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | Imaging Belgian Chocolate by Field Ion Microscopy | ||
| Journal | Microscopy and Microanalysis | ||
| Authors | Jacobs, Luc | Author | |
| de Bocarmé, Thierry Visart | Author | ||
| Barroo, Cédric | Author | ||
| Year | 2019 (August) | Volume | 25 |
| Publisher | Cambridge University Press (CUP) | ||
| DOI | doi:10.1017/s1431927619002344Search in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 4885970 | Long-form Identifier | mindat:1:5:4885970:3 |
| GUID | 0 | ||
| Full Reference | Jacobs, Luc, de Bocarmé, Thierry Visart, Barroo, Cédric (2019) Imaging Belgian Chocolate by Field Ion Microscopy. Microscopy and Microanalysis, 25. 322-323 doi:10.1017/s1431927619002344 | ||
| Plain Text | Jacobs, Luc, de Bocarmé, Thierry Visart, Barroo, Cédric (2019) Imaging Belgian Chocolate by Field Ion Microscopy. Microscopy and Microanalysis, 25. 322-323 doi:10.1017/s1431927619002344 | ||
| In | (2019) Microscopy and Microanalysis Vol. 25. Cambridge University Press (CUP) | ||
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