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Kapoor, I. J., Tandon, R. N. (1969) Changes in free amino acids of tomato fruit under pathogenesis. Die Naturwissenschaften, 56 (1). 40-41 doi:10.1007/bf00599605

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Reference TypeJournal (article/letter/editorial)
TitleChanges in free amino acids of tomato fruit under pathogenesis
JournalDie Naturwissenschaften
AuthorsKapoor, I. J.Author
Tandon, R. N.Author
Year1969 (January)Volume56
Issue1
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/bf00599605Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID5728126Long-form Identifiermindat:1:5:5728126:9
GUID0
Full ReferenceKapoor, I. J., Tandon, R. N. (1969) Changes in free amino acids of tomato fruit under pathogenesis. Die Naturwissenschaften, 56 (1). 40-41 doi:10.1007/bf00599605
Plain TextKapoor, I. J., Tandon, R. N. (1969) Changes in free amino acids of tomato fruit under pathogenesis. Die Naturwissenschaften, 56 (1). 40-41 doi:10.1007/bf00599605
In(1969, January) Die Naturwissenschaften Vol. 56 (1) Springer Science and Business Media LLC

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Srivastava, M. P., Tandon, R. N. (1966) Free amino acid spectrum of healthy and infected ?Moshambi? fruit. Die Naturwissenschaften, 53 (19). 508-509 doi:10.1007/bf00623005
Tandon, R. N., Kakkar, R. K. (1964) A new species of curvularia boed, causing fruit rot of tomato. Die Naturwissenschaften, 51 (12). 297 doi:10.1007/bf00625485
Tandon, R. N., Chandra, S. (1962) Changes in the amino acids and sugars of the mycelium of curvularia penniseti (Mitra) boed. Caused by sublethal amounts of copper. Die Naturwissenschaften, 49 (18). 426 doi:10.1007/bf00624422
Ganguli, N. C. (1954) Studies on changes in free amino acid composition of germinatingPhascolus radiatus by paper chromatography. Die Naturwissenschaften, 41 (6). 140-141 doi:10.1007/bf00640337
Gandhi, J. R. (1961) Free amino acids in the blood of dysdercus koenigii fabr. (Heteroptera: Pyrrhocorldae). Die Naturwissenschaften, 48 (10). 413 doi:10.1007/bf00609117
Parihar, D. B. (1954) Free amino acids in some Indian grown rice samples (Oryza sativa linn). Die Naturwissenschaften, 41 (21). 502 doi:10.1007/bf00631834
Persaud, T. V. N. (1969) Developmental abnormalities in the rat induced by the amino acid leucine. Die Naturwissenschaften, 56 (1). 37-38 doi:10.1007/bf00599598
Micke, A. (1969) Zur Frage der mutagenen Wirkung wiederholter R�ntgenbestrahlungen. Die Naturwissenschaften, 56 (1). 40 doi:10.1007/bf00599604
Bharucha, F. R., Rangnekar, P. V. (1957) Studies in free amino acids and organic acids of halophytes of Bombay. Die Naturwissenschaften, 44 (17). 469 doi:10.1007/bf00640891
B�nziger, Hans (1969) A first record of fruit-piercing noctuid moths in Europe. Die Naturwissenschaften, 56 (4). 218 doi:10.1007/bf01166830
Williamson, D., Tandon, R. N. (1965) Post infection changes in the carbohydrate contents of banana fruits caused byBotryodiplodia theobromae PAT. Die Naturwissenschaften, 52 (7). 166 doi:10.1007/bf00609290
 
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