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Barreca, D., Laganà, G., Magazù, S., Migliardo, F., Bellocco, E. (2013) Glycerol, trehalose and glycerol–trehalose mixture effects on thermal stabilization of OCT. Chemical Physics, 424. 100-104 doi:10.1016/j.chemphys.2013.03.020

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Reference TypeJournal (article/letter/editorial)
TitleGlycerol, trehalose and glycerol–trehalose mixture effects on thermal stabilization of OCT
JournalChemical Physics
AuthorsBarreca, D.Author
Laganà, G.Author
Magazù, S.Author
Migliardo, F.Author
Bellocco, E.Author
Year2013 (October)Volume424
PublisherElsevier BV
DOIdoi:10.1016/j.chemphys.2013.03.020Search in ResearchGate
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Mindat Ref. ID5963510Long-form Identifiermindat:1:5:5963510:9
GUID0
Full ReferenceBarreca, D., Laganà, G., Magazù, S., Migliardo, F., Bellocco, E. (2013) Glycerol, trehalose and glycerol–trehalose mixture effects on thermal stabilization of OCT. Chemical Physics, 424. 100-104 doi:10.1016/j.chemphys.2013.03.020
Plain TextBarreca, D., Laganà, G., Magazù, S., Migliardo, F., Bellocco, E. (2013) Glycerol, trehalose and glycerol–trehalose mixture effects on thermal stabilization of OCT. Chemical Physics, 424. 100-104 doi:10.1016/j.chemphys.2013.03.020
In(n.d.) Chemical Physics Vol. 424. Elsevier BV

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Magazù, S., Migliardo, F., Barreca, D., Bellocco, E., Laganà, G. (2007) Aggregation processes of biomolecules in presence of trehalose. Journal of Molecular Structure, 840 (1) 114-118 doi:10.1016/j.molstruc.2006.11.028
Magazù, S., Migliardo, F., Barreca, D., Bellocco, E., Laganà, G. (2008) Neutron scattering study on the interaction between polyethylene glycol and lysozyme. Physica B: Condensed Matter, 403 (13). 2408-2412 doi:10.1016/j.physb.2007.12.023
Magazù, S., Maisano, G., Migliardo, F., Malomuzh, N.P., Orlov, E.V. (2006) Transport and diffusion processes in trehalose–water solutions: Theory and experiments. Chemical Physics, 330. 90-100 doi:10.1016/j.chemphys.2006.07.044
Bellocco, E., Barreca, D., Laganà, G., Leuzzi, U., Migliardo, F., Torre, R. La, Galli, G., Galtieri, A., Minutoli, L., Squadrito, F. (2008) Neutron scattering and HPLC study on l-ascorbic acid and its degradation. Chemical Physics, 345. 191-195 doi:10.1016/j.chemphys.2007.07.006
Migliardo, F., Salmeron, C., Bayan, N. (2013) A neutron scattering study on the stability of trehalose mycolates under thermal stress. Chemical Physics, 424. 70-74 doi:10.1016/j.chemphys.2012.12.009
Pagnotta, S.E., Ricci, M.A., Bruni, F., McLain, S., Magazù, S. (2008) Water structure around trehalose. Chemical Physics, 345. 159-163 doi:10.1016/j.chemphys.2007.07.052
Magazù, S., Branca, C., Faraone, A., Maisano, G., Migliardo, F., Migliardo,, P., Villari, V., Middendorf, H. D. (2000) Neutron spectroscopy of hydrated disaccharides : Trehalose vs. sucrose. Le Journal de Physique IV, 10. doi:10.1051/jp4:2000768
Branca, C., Magazù, S., Maisano, G., Migliardo, P. (1999) Anomalous cryoprotective effectiveness of trehalose: Raman scattering evidences. The Journal of Chemical Physics, 111 (1). 281-287 doi:10.1063/1.479288
Magazù, S., Migliardo, F., Mondelli, C., Romeo, G. (2003) Temperature dependence of mean square displacement by IN13: a comparison between trehalose and sucrose water mixtures. Chemical Physics, 292. 247-251 doi:10.1016/s0301-0104(03)00101-0
Magazù, S., Migliardo, F., Vertessy, B.G., Caccamo, M.T. (2013) Investigations of homologous disaccharides by elastic incoherent neutron scattering and wavelet multiresolution analysis. Chemical Physics, 424. 56-61 doi:10.1016/j.chemphys.2013.05.004
Magazù, S., Maisano, G., Migliardo, P., Middendorf, H. D., Villari, V. (1998) Hydration and transport properties of aqueous solutions of α-α-trehalose. The Journal of Chemical Physics, 109 (3). 1170-1174 doi:10.1063/1.476662
 
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