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Chua, Yeong Zen, Do, Hoang Tam, Schick, Christoph, Zaitsau, Dzmitry, Held, Christoph (2018) New experimental melting properties as access for predicting amino-acid solubility. RSC Advances, 8 (12). 6365-6372 doi:10.1039/c8ra00334c

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Reference TypeJournal (article/letter/editorial)
TitleNew experimental melting properties as access for predicting amino-acid solubility
JournalRSC Advances
AuthorsChua, Yeong ZenAuthor
Do, Hoang TamAuthor
Schick, ChristophAuthor
Zaitsau, DzmitryAuthor
Held, ChristophAuthor
Year2018Volume8
Issue12
PublisherRoyal Society of Chemistry (RSC)
DOIdoi:10.1039/c8ra00334cSearch in ResearchGate
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Mindat Ref. ID8123760Long-form Identifiermindat:1:5:8123760:7
GUID0
Full ReferenceChua, Yeong Zen, Do, Hoang Tam, Schick, Christoph, Zaitsau, Dzmitry, Held, Christoph (2018) New experimental melting properties as access for predicting amino-acid solubility. RSC Advances, 8 (12). 6365-6372 doi:10.1039/c8ra00334c
Plain TextChua, Yeong Zen, Do, Hoang Tam, Schick, Christoph, Zaitsau, Dzmitry, Held, Christoph (2018) New experimental melting properties as access for predicting amino-acid solubility. RSC Advances, 8 (12). 6365-6372 doi:10.1039/c8ra00334c
In(2018) RSC Advances Vol. 8 (12) Royal Society of Chemistry (RSC)


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