Chua, Yeong Zen, Do, Hoang Tam, Schick, Christoph, Zaitsau, Dzmitry, Held, Christoph (2018) New experimental melting properties as access for predicting amino-acid solubility. RSC Advances, 8 (12). 6365-6372 doi:10.1039/c8ra00334c
| Reference Type | Journal (article/letter/editorial) | ||
|---|---|---|---|
| Title | New experimental melting properties as access for predicting amino-acid solubility | ||
| Journal | RSC Advances | ||
| Authors | Chua, Yeong Zen | Author | |
| Do, Hoang Tam | Author | ||
| Schick, Christoph | Author | ||
| Zaitsau, Dzmitry | Author | ||
| Held, Christoph | Author | ||
| Year | 2018 | Volume | 8 |
| Issue | 12 | ||
| Publisher | Royal Society of Chemistry (RSC) | ||
| DOI | doi:10.1039/c8ra00334cSearch in ResearchGate | ||
| Generate Citation Formats | |||
| Mindat Ref. ID | 8123760 | Long-form Identifier | mindat:1:5:8123760:7 |
| GUID | 0 | ||
| Full Reference | Chua, Yeong Zen, Do, Hoang Tam, Schick, Christoph, Zaitsau, Dzmitry, Held, Christoph (2018) New experimental melting properties as access for predicting amino-acid solubility. RSC Advances, 8 (12). 6365-6372 doi:10.1039/c8ra00334c | ||
| Plain Text | Chua, Yeong Zen, Do, Hoang Tam, Schick, Christoph, Zaitsau, Dzmitry, Held, Christoph (2018) New experimental melting properties as access for predicting amino-acid solubility. RSC Advances, 8 (12). 6365-6372 doi:10.1039/c8ra00334c | ||
| In | (2018) RSC Advances Vol. 8 (12) Royal Society of Chemistry (RSC) | ||
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