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Bondy, Stephen C., Guo, Shirley X., Adams, James D., Klaidman, Lori K., Edwards, Judy (1996) Dietary α-tocopherol content modulates responses to moderate ethanol consumption. Environmental Toxicology and Pharmacology, 1. 45-49 doi:10.1016/1382-6689(95)00008-9

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Reference TypeJournal (article/letter/editorial)
TitleDietary α-tocopherol content modulates responses to moderate ethanol consumption
JournalEnvironmental Toxicology and Pharmacology
AuthorsBondy, Stephen C.Author
Guo, Shirley X.Author
Adams, James D.Author
Klaidman, Lori K.Author
Edwards, JudyAuthor
Year1996 (February)Volume1
PublisherElsevier BV
DOIdoi:10.1016/1382-6689(95)00008-9Search in ResearchGate
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Mindat Ref. ID9727294Long-form Identifiermindat:1:5:9727294:8
GUID0
Full ReferenceBondy, Stephen C., Guo, Shirley X., Adams, James D., Klaidman, Lori K., Edwards, Judy (1996) Dietary α-tocopherol content modulates responses to moderate ethanol consumption. Environmental Toxicology and Pharmacology, 1. 45-49 doi:10.1016/1382-6689(95)00008-9
Plain TextBondy, Stephen C., Guo, Shirley X., Adams, James D., Klaidman, Lori K., Edwards, Judy (1996) Dietary α-tocopherol content modulates responses to moderate ethanol consumption. Environmental Toxicology and Pharmacology, 1. 45-49 doi:10.1016/1382-6689(95)00008-9
In(n.d.) Environmental Toxicology and Pharmacology Vol. 1. Elsevier BV

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