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Dommels, Yvonne E.M., Alink, Gerrit M., van Bladeren, Peter J., van Ommen, Ben (2002) Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studies. Environmental Toxicology and Pharmacology, 12. 233-244 doi:10.1016/s1382-6689(02)00095-9

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Reference TypeJournal (article/letter/editorial)
TitleDietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studies
JournalEnvironmental Toxicology and Pharmacology
AuthorsDommels, Yvonne E.M.Author
Alink, Gerrit M.Author
van Bladeren, Peter J.Author
van Ommen, BenAuthor
Year2002 (November)Volume12
PublisherElsevier BV
DOIdoi:10.1016/s1382-6689(02)00095-9Search in ResearchGate
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Mindat Ref. ID9727752Long-form Identifiermindat:1:5:9727752:7
GUID0
Full ReferenceDommels, Yvonne E.M., Alink, Gerrit M., van Bladeren, Peter J., van Ommen, Ben (2002) Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studies. Environmental Toxicology and Pharmacology, 12. 233-244 doi:10.1016/s1382-6689(02)00095-9
Plain TextDommels, Yvonne E.M., Alink, Gerrit M., van Bladeren, Peter J., van Ommen, Ben (2002) Dietary n-6 and n-3 polyunsaturated fatty acids and colorectal carcinogenesis: results from cultured colon cells, animal models and human studies. Environmental Toxicology and Pharmacology, 12. 233-244 doi:10.1016/s1382-6689(02)00095-9
In(n.d.) Environmental Toxicology and Pharmacology Vol. 12. Elsevier BV

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