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Mudu, Pierpaolo (2007) The people’s food: the ingredients of “ethnic” hierarchies and the development of Chinese restaurants in Rome. GeoJournal, 68 (2) 195-210 doi:10.1007/s10708-007-9080-1

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Reference TypeJournal (article/letter/editorial)
TitleThe people’s food: the ingredients of “ethnic” hierarchies and the development of Chinese restaurants in Rome
JournalGeoJournal
AuthorsMudu, PierpaoloAuthor
Year2007 (June 26)Volume68
Issue2
PublisherSpringer Science and Business Media LLC
DOIdoi:10.1007/s10708-007-9080-1Search in ResearchGate
Generate Citation Formats
Mindat Ref. ID984100Long-form Identifiermindat:1:5:984100:4
GUID0
Full ReferenceMudu, Pierpaolo (2007) The people’s food: the ingredients of “ethnic” hierarchies and the development of Chinese restaurants in Rome. GeoJournal, 68 (2) 195-210 doi:10.1007/s10708-007-9080-1
Plain TextMudu, Pierpaolo (2007) The people’s food: the ingredients of “ethnic” hierarchies and the development of Chinese restaurants in Rome. GeoJournal, 68 (2) 195-210 doi:10.1007/s10708-007-9080-1
In(2007, June) GeoJournal Vol. 68 (2) Springer Science and Business Media LLC

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