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Raulf-Heimsoth, Monika, Posch, Anton, Chen, Zhiping, Baur, Xaver (1997) Cross-reactivity between natural rubber latex and food allergens. Environmental Toxicology and Pharmacology, 4. 169-173 doi:10.1016/s1382-6689(97)10059-x

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Reference TypeJournal (article/letter/editorial)
TitleCross-reactivity between natural rubber latex and food allergens
JournalEnvironmental Toxicology and Pharmacology
AuthorsRaulf-Heimsoth, MonikaAuthor
Posch, AntonAuthor
Chen, ZhipingAuthor
Baur, XaverAuthor
Year1997 (November)Volume4
PublisherElsevier BV
DOIdoi:10.1016/s1382-6689(97)10059-xSearch in ResearchGate
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Mindat Ref. ID9727458Long-form Identifiermindat:1:5:9727458:4
GUID0
Full ReferenceRaulf-Heimsoth, Monika, Posch, Anton, Chen, Zhiping, Baur, Xaver (1997) Cross-reactivity between natural rubber latex and food allergens. Environmental Toxicology and Pharmacology, 4. 169-173 doi:10.1016/s1382-6689(97)10059-x
Plain TextRaulf-Heimsoth, Monika, Posch, Anton, Chen, Zhiping, Baur, Xaver (1997) Cross-reactivity between natural rubber latex and food allergens. Environmental Toxicology and Pharmacology, 4. 169-173 doi:10.1016/s1382-6689(97)10059-x
In(n.d.) Environmental Toxicology and Pharmacology Vol. 4. Elsevier BV

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Aalberse, R.C (1997) Food allergens. Environmental Toxicology and Pharmacology, 4. 55-60 doi:10.1016/s1382-6689(97)10042-4
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Halken, S (1997) Prevention of food allergy. Environmental Toxicology and Pharmacology, 4. 149-156 doi:10.1016/s1382-6689(97)10056-4
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Young, E (1997) Prevalence of intolerance to food additives. Environmental Toxicology and Pharmacology, 4. 111-114 doi:10.1016/s1382-6689(97)10050-3
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