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Taylor, S.L (1997) Food from genetically modified organisms and potential for food allergy. Environmental Toxicology and Pharmacology, 4. 121-126 doi:10.1016/s1382-6689(97)10052-7

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Reference TypeJournal (article/letter/editorial)
TitleFood from genetically modified organisms and potential for food allergy
JournalEnvironmental Toxicology and Pharmacology
AuthorsTaylor, S.LAuthor
Year1997 (November)Volume4
PublisherElsevier BV
DOIdoi:10.1016/s1382-6689(97)10052-7Search in ResearchGate
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Mindat Ref. ID9727451Long-form Identifiermindat:1:5:9727451:1
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Full ReferenceTaylor, S.L (1997) Food from genetically modified organisms and potential for food allergy. Environmental Toxicology and Pharmacology, 4. 121-126 doi:10.1016/s1382-6689(97)10052-7
Plain TextTaylor, S.L (1997) Food from genetically modified organisms and potential for food allergy. Environmental Toxicology and Pharmacology, 4. 121-126 doi:10.1016/s1382-6689(97)10052-7
In(n.d.) Environmental Toxicology and Pharmacology Vol. 4. Elsevier BV

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Halken, S (1997) Prevention of food allergy. Environmental Toxicology and Pharmacology, 4. 149-156 doi:10.1016/s1382-6689(97)10056-4
Dean, T (1997) Factors predicting food allergy. Environmental Toxicology and Pharmacology, 4. 85-89 doi:10.1016/s1382-6689(97)10046-1
Smith, Edward (1997) Food allergy and intolerance: an international chemical safety perspective. Environmental Toxicology and Pharmacology, 4. 3-7 doi:10.1016/s1382-6689(97)10035-7
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Vieths, S (1997) Allergenic cross-reactivity, food allergy and pollen. Environmental Toxicology and Pharmacology, 4. 61-70 doi:10.1016/s1382-6689(97)10043-6
Houben, G.F, Knippels, L.M.J, Penninks, A.H (1997) Food allergy: predictive testing of food products. Environmental Toxicology and Pharmacology, 4. 127-135 doi:10.1016/s1382-6689(97)10053-9
Altman, D.R, Chiaramonte, L.T (1997) Public perception of food allergy. Environmental Toxicology and Pharmacology, 4. 95-99 doi:10.1016/s1382-6689(97)10048-5
Madsen, Charlotte (1997) Prevalence of food allergy/intolerance in Europe. Environmental Toxicology and Pharmacology, 4. 163-167 doi:10.1016/s1382-6689(97)10058-8
Madsen, C (1997) Chemicals in food and allergy: fact and fiction. Environmental Toxicology and Pharmacology, 4. 115-120 doi:10.1016/s1382-6689(97)10051-5
Halken, S (1997) Clinical symptoms of food allergy/intolerance in children. Environmental Toxicology and Pharmacology, 4. 175-178 doi:10.1016/s1382-6689(97)10060-6
Bergmann, Renate L, Wahn, Ulrich, Bergmann, Karl E (1997) The allergy march: from food to pollen. Environmental Toxicology and Pharmacology, 4. 79-83 doi:10.1016/s1382-6689(97)10045-x
 
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