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Altman, D.R, Chiaramonte, L.T (1997) Public perception of food allergy. Environmental Toxicology and Pharmacology, 4. 95-99 doi:10.1016/s1382-6689(97)10048-5

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Reference TypeJournal (article/letter/editorial)
TitlePublic perception of food allergy
JournalEnvironmental Toxicology and Pharmacology
AuthorsAltman, D.RAuthor
Chiaramonte, L.TAuthor
Year1997 (November)Volume4
PublisherElsevier BV
DOIdoi:10.1016/s1382-6689(97)10048-5Search in ResearchGate
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Mindat Ref. ID9727447Long-form Identifiermindat:1:5:9727447:8
GUID0
Full ReferenceAltman, D.R, Chiaramonte, L.T (1997) Public perception of food allergy. Environmental Toxicology and Pharmacology, 4. 95-99 doi:10.1016/s1382-6689(97)10048-5
Plain TextAltman, D.R, Chiaramonte, L.T (1997) Public perception of food allergy. Environmental Toxicology and Pharmacology, 4. 95-99 doi:10.1016/s1382-6689(97)10048-5
In(n.d.) Environmental Toxicology and Pharmacology Vol. 4. Elsevier BV

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Halken, S (1997) Clinical symptoms of food allergy/intolerance in children. Environmental Toxicology and Pharmacology, 4. 175-178 doi:10.1016/s1382-6689(97)10060-6
Houben, G.F, Knippels, L.M.J, Penninks, A.H (1997) Food allergy: predictive testing of food products. Environmental Toxicology and Pharmacology, 4. 127-135 doi:10.1016/s1382-6689(97)10053-9
Smith, Edward (1997) Food allergy and intolerance: an international chemical safety perspective. Environmental Toxicology and Pharmacology, 4. 3-7 doi:10.1016/s1382-6689(97)10035-7
Isolauri, Erika (1997) Cow-milk allergy. Environmental Toxicology and Pharmacology, 4. 137-141 doi:10.1016/s1382-6689(97)10054-0
 
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