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Houben, G.F, Knippels, L.M.J, Penninks, A.H (1997) Food allergy: predictive testing of food products. Environmental Toxicology and Pharmacology, 4. 127-135 doi:10.1016/s1382-6689(97)10053-9

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Reference TypeJournal (article/letter/editorial)
TitleFood allergy: predictive testing of food products
JournalEnvironmental Toxicology and Pharmacology
AuthorsHouben, G.FAuthor
Knippels, L.M.JAuthor
Penninks, A.HAuthor
Year1997 (November)Volume4
PublisherElsevier BV
DOIdoi:10.1016/s1382-6689(97)10053-9Search in ResearchGate
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Mindat Ref. ID9727452Long-form Identifiermindat:1:5:9727452:0
GUID0
Full ReferenceHouben, G.F, Knippels, L.M.J, Penninks, A.H (1997) Food allergy: predictive testing of food products. Environmental Toxicology and Pharmacology, 4. 127-135 doi:10.1016/s1382-6689(97)10053-9
Plain TextHouben, G.F, Knippels, L.M.J, Penninks, A.H (1997) Food allergy: predictive testing of food products. Environmental Toxicology and Pharmacology, 4. 127-135 doi:10.1016/s1382-6689(97)10053-9
In(n.d.) Environmental Toxicology and Pharmacology Vol. 4. Elsevier BV

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Madsen, C (1997) Chemicals in food and allergy: fact and fiction. Environmental Toxicology and Pharmacology, 4. 115-120 doi:10.1016/s1382-6689(97)10051-5
Halken, S (1997) Clinical symptoms of food allergy/intolerance in children. Environmental Toxicology and Pharmacology, 4. 175-178 doi:10.1016/s1382-6689(97)10060-6
Smith, Edward (1997) Food allergy and intolerance: an international chemical safety perspective. Environmental Toxicology and Pharmacology, 4. 3-7 doi:10.1016/s1382-6689(97)10035-7
Aalberse, R.C (1997) Food allergens. Environmental Toxicology and Pharmacology, 4. 55-60 doi:10.1016/s1382-6689(97)10042-4
 
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